Annual Conference, 21st November 2011. Grosvenor House on Park Lane. Accelerating growth: breaking and entering new markets

Latest Speakers

Rolling Speakers Module

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Sir Roger Carr, President, CBI Sir Roger Carr, President, CBI Sir Roger Carr became CBI president in June 2011. Sir Roger joined the board of Centrica as Non-Executive Director in 2001.   He was a...
John Cridland, Director-General, CBI John Cridland, Director-General, CBI John Cridland took up post as CBI Director-General in February 2011.  In this role, John is the key spokesman for the business community in ...
Paul Freeston, UK Chief Executive, Apetito Paul Freeston, UK Chief Executive, Apetito Paul Freeston joined Apetito UK in 1999 as Sales & Marketing Director and became Chief Executive of Apetito UK in 2001.  He is also a me...
Lord Green of Hurstpierpoint Lord Green of Hurstpierpoint Lord Green was appointed Minister of State for Trade and Investment on 11 January 2011. Lord Green began his career with the British Government’...
Emma Harrison, Founder and Chairman, A4e Emma Harrison, Founder and Chairman, A4e One of the UK’s most successful social and philanthropic entrepreneurs, Emma Harrison CBE has spent 21 years in business, helping individuals in ...
Laura Kuenssberg, Business Editor, ITN Laura Kuenssberg, Business Editor, ITN Laura Kuenssberg Business Editor ITN. Laura was born in Italy and grew up in Glasgow. Before studying history at Edinburgh University, she spent...

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Paul Freeston, UK Chief Executive, Apetito

Paul FreestonPaul Freeston joined Apetito UK in 1999 as Sales & Marketing Director and became Chief Executive of Apetito UK in 2001.  He is also a member of the Main Apetito International Board, President of Apetito Canada and a Director of Apetito France and Apetito Germany.

In the UK his key areas of responsibility include ensuring that Apetito maintains and improves its customer focus and customer service, development and execution of the overall company strategy, ensuring that Apetito continually creates competitive advantage across its business and development of the Apetito team to be truly world class.

Paul is also actively involved the in food industry.  He is Deputy President and Treasurer of the Food & Drink Federation and President of the British Frozen Food Federation.  He is also a Companion of the British Institute of Management.

 
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