| Paul Freeston, UK Chief Executive, Apetito |
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In the UK his key areas of responsibility include ensuring that Apetito maintains and improves its customer focus and customer service, development and execution of the overall company strategy, ensuring that Apetito continually creates competitive advantage across its business and development of the Apetito team to be truly world class. Paul is also actively involved the in food industry. He is Deputy President and Treasurer of the Food & Drink Federation and President of the British Frozen Food Federation. He is also a Companion of the British Institute of Management. |